Cabbage Tomato Honey Drink

Name: Cabbage Tomato Honey Drink
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Lotus cabbage stem; 1/2 tomato; 1/3 cup water; 1 tsp honey

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tomatoes prepared for bread, after the bread is done and eaten, there is one tomato left. After a few days, it seems that no one wants to use it. This thing can't just be put down indefinitely, thinking about it to solve it. In fact, tomato soup, tomato eggs and so on are the most delicious in summer. At this time, there is really no desire for Tomato. Simply. . . Drink it and take a little to get rid of the lotus and cabbage stems.
It seems to be good to mix and match like this, the tomato and cabbage are both lightly flavored, with a lightly sweet honey. The color is unexpectedly pink, a bit fleshy. "

Ingredients

75g Lotus Cabbage Stem
1/2 Tomato
1/3 cup Water
1 tsp Honey

Cabbage Tomato Honey Drink

1. Materials

2. Wash the cabbage stems and cut into sections

3. Wash the tomatoes, go to the stalk

4. Take half and cut into small pieces

5. Pour tomato cabbage and water into the food processor

6. Close the lid tightly

7. power ups

8. Select the fruit and vegetable button

9. start up

10. End of beating

11. Pour into the cup

12. Add honey and mix thoroughly

Tips:
The ratio of cabbage to tomato can be adjusted as you like. If you add some fruits, the taste will be better.
The amount of honey can be increased or decreased according to your own taste.