Lotus White Soy Milk

Lotus White Soy Milk

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

If the cabbage is used raw, if it is not processed, it has a lettuce taste, which is not so acceptable. No wonder it is always paired with apples and other fruits. There are more fruits and fewer vegetables, so the taste is negligible. If you simply drink vegetable juice for a long time, you really need some courage.
The plan to use vegetable juice to solve the unpopular cabbage stem was frustrated, but instantly saw a bright light in the soy milk. I drank a lot of soy milk, all kinds of soy milk, but no vegetable soy milk. The stalks are concealed into the soy milk, there will be no lettuce taste, and there will be no stalks that are difficult to chew. As for what it tastes like, I have to try it before I know it.
The effect is not bad, the cabbage disappears without a trace, the moment the soymilk maker is turned on, there is a clear smell of boiled cabbage flowing out. But when I drink it in my mouth, it's very light and almost nothing. "

Ingredients

Lotus White Soy Milk

1. Materials

Lotus White Soy Milk recipe

2. Soybeans washed and drained

Lotus White Soy Milk recipe

3. Soak in water overnight

Lotus White Soy Milk recipe

4. Wash and chop vegetable stems

Lotus White Soy Milk recipe

5. Pour the soaked beans into the soymilk machine

Lotus White Soy Milk recipe

6. Add cabbage

Lotus White Soy Milk recipe

7. Pour water

Lotus White Soy Milk recipe

8. The water surface is between the upper and lower water levels

Lotus White Soy Milk recipe

9. Install the head

Lotus White Soy Milk recipe

10. Activate total nutrition function

Lotus White Soy Milk recipe

11. End of beating

Lotus White Soy Milk recipe

12. Pour out and drink

Lotus White Soy Milk recipe

Tips:

Cut the stalks as finely as possible so that the amount of beating cabbage stalks can be increased or decreased as you like.
The beaten soy milk can be drunk with sugar according to your own taste.

Comments

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