Grapefruit Milkshake

Name: Grapefruit Milkshake
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Grapefruit pulp; 440ml Pure milk; 90ml Cold water

by Jamie Pastoral

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

4

The grapefruit pulp is fragrant, rich in nutrition, and has high medicinal value. It has the effects of relieving cough and asthma, clearing heat and eliminating phlegm, moisturizing the lungs and clearing intestines, strengthening the stomach and digesting food, strengthening the spleen and blood. Use grapefruit with pure milk to make a milkshake, which can help skin care, improve immunity, prevent cancer, and protect the cardiovascular system.

Ingredients

Grapefruit Milkshake

1. Wash the grapefruit

2. Prepare pure milk and cold water

3.
Take grapefruit pulp

4. Put the grapefruit pulp into the soymilk cup

5. Add milk and cold boiled water to between the upper and lower water level scales

6. Put the machine head into the cup and plug in the power cord

7. The soymilk maker is powered on, if you operate it directly on the machine, select the "cold drink zone" and then select the "clinker" button to start it. The production time takes 10 minutes; if you are on the mobile phone APP, select "Grapefruit Milkshake" The recipe can be started directly, and it takes 10 minutes to make. After making it, you can enjoy it

Tips:
1. The milkshake is ready to be enjoyed directly, and cold boiled or purified water must be added to the water.
2. The amount of liquid can be added between the upper and lower water level scale lines.
3. If you like the taste of yogurt, you can make a milkshake with yogurt.
4. The ingredients of the milkshake are matched according to personal preference. It is better to choose seasonal fruits.