Fresh Dragon Fruit Boat
1.
Cut the dragon fruit in half, use a knife to cut along the skin, take out the pulp, cut into strips, pat and cut into small pieces with a knife, and use the dragon fruit peel as a container for later use.
2.
Peel the banana and cut into small cubes; peel the grapefruit, take the pulp, and cut into small cubes; wash the pear, remove the core, and cut into small cubes.
3.
Put all the diced fruits into the dragon fruit container, pour yogurt, squeeze the lemon juice and mix well.
