Honey Citron Tea [first Taste Diary]

Honey Citron Tea [first Taste Diary]

1. When the grapefruit peel is wet, sprinkle with salt and rub it with your hands to remove the dirt on the peel.

2. Rinse with water and wipe dry.

3. Peel off the grapefruit skin and remove the pulp.

4. Cut off the white part of the grapefruit peel.

5. Then cut the yellow peel into silk.

6. Put shredded pomelo peel in the water, add salt and stir to soak for half an hour.

7. Put the soaked grapefruit peel in boiling water and cook for 10 minutes.

8. Remove and wash with cold water.

9. Put the processed pomelo meat and shredded pomelo peel into a pot, add water that is half of the ingredients, and bring to a boil over high heat and turn to medium-low heat.

10. After skimming the froth, add rock sugar and stir it from time to time to prevent it from sticking to the pan.

11. Turn off the heat until the pomelo sauce becomes thick and the pomelo peel is golden and translucent.

12. Let the grapefruit sauce cool to about 40 degrees, add honey and stir well, honey grapefruit tea is complete.

13. Pack it in a sterilized jam jar and seal it for storage.

Tips:

/grapefruit/
1. Both white meat and red meat grapefruit can be used.
2. Grapefruit is not recommended. The sourness of grapefruit is too strong, and the astringency of the peel is also heavy. Of course, friends who don’t mind can also try it.
3. Try to remove as much of the white part of the grapefruit peel as possible. You can't be lazy even if you soak in salt water and boil the grapefruit peel! Can reduce bitterness.