Grapefruit Peel Candy
1.
Prepare materials.
2.
Use a spatula to scrape off the outer layer of the grapefruit peel.
3.
Put in a large bowl, add salt and knead repeatedly.
4.
Rinse with clean water and repeat twice.
5.
Add water and a small amount of salt to the boiling pot, put the grapefruit peel in and cook for 2 minutes.
6.
Remove and put in ice water and cook twice.
7.
Wash the grapefruit peel in the ice water with clear water, put it in a boiling pot, add water to cover the grapefruit peel, add rock sugar to cook the grapefruit peel over a medium-low heat.
8.
Boil until the grapefruit skin is translucent and drain the water.
9.
Remove the grapefruit peel and let it cool slightly.
10.
Spread white granulated sugar on the baking tray.
11.
Put the grapefruit peel on, sprinkle some sugar on the surface, so that each piece of grapefruit peel is evenly covered with sugar.
12.
The grapefruit peel candy is ready.
Tips:
1. The finished grapefruit peel candy should be sealed and stored, and do not blow it directly, otherwise it will be very dry.
2. After the pomelo peel is boiled, it can be dipped in sugar after a little cooling. Don't wait until it is completely cold.
