1. Cut the grapefruit in half, dig out half of the flesh
2. Wash the prawns, peel off the skin and prawn thread, use a little salt and pepper, a little starch, and marinate for a while, then add grapefruit juice, brandy, fresh June, and marinate with sugar for later use.
3. Heat the wok into the oil and heat, add the shrimps and fry on medium heat to make slightly yellow
4. Add grapefruit juice to a boil
5. Pick out the shrimps and thicken the grapefruit juice
6. Then add the shrimps and coat with grapefruit juice.
7. Finished picture
Tips:Do not cook the shrimp for too long to avoid affecting the taste
