Grass Chicken and Mushroom Soup
by Old lady who loves to dance
Favorite
1
Difficulty
Normal
Time
1h
Serving
2
Winter is a season for respiratory infectious diseases. Eating chicken stewed with mushrooms in winter is especially beneficial. It not only makes people enjoy the delicious food, but also warms up the body and strengthens immunity from the epidemic. Eating chicken, eating mushrooms, and drinking chicken soup can prevent and control colds. It is also a popular nourishing remedy in the Northeast. It is recommended for people who are weak and bedridden for a long time, the elderly, and women who are breastfeeding after childbirth.
Slowly stewed chicken is easier to digest. The protein in the meat is hydrolyzed into peptides, amino acids and other beneficial components, which makes the soup taste particularly delicious, and the hydrolysate is easily absorbed by the intestines. American scientists have discovered that chicken soup contains a substance that can enhance blood circulation and mucosal secretion in the nasopharynx. Therefore, drinking chicken soup in cold weather can help keep the respiratory tract open and prevent respiratory infections. If you have flu or a cold, drinking chicken soup can also reduce your symptoms.
Mushrooms are known as plant meat, which is beneficial to the stomach and intestines, reduces phlegm, and regulates qi. In the dietary classics of traditional Chinese medicine, there are often records of using mushrooms to prevent and treat colds. Modern studies have found that mushrooms contain interferon inducers, which can increase the level of interferon in the human body, and interferon can interfere with viral protein synthesis, thereby inhibiting the growth and reproduction of pathogenic microorganisms. In addition, mushrooms also contain an active substance belonging to polysaccharides, which can improve human immunity. "
Slowly stewed chicken is easier to digest. The protein in the meat is hydrolyzed into peptides, amino acids and other beneficial components, which makes the soup taste particularly delicious, and the hydrolysate is easily absorbed by the intestines. American scientists have discovered that chicken soup contains a substance that can enhance blood circulation and mucosal secretion in the nasopharynx. Therefore, drinking chicken soup in cold weather can help keep the respiratory tract open and prevent respiratory infections. If you have flu or a cold, drinking chicken soup can also reduce your symptoms.
Mushrooms are known as plant meat, which is beneficial to the stomach and intestines, reduces phlegm, and regulates qi. In the dietary classics of traditional Chinese medicine, there are often records of using mushrooms to prevent and treat colds. Modern studies have found that mushrooms contain interferon inducers, which can increase the level of interferon in the human body, and interferon can interfere with viral protein synthesis, thereby inhibiting the growth and reproduction of pathogenic microorganisms. In addition, mushrooms also contain an active substance belonging to polysaccharides, which can improve human immunity. "
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