Grass Chicken Soup

Name: Grass Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 630g Grass Chicken; 4 pieces Chives; Some Cooking Wine; 2 tsp salt

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My son likes to eat chicken and chicken soup, and it’s best to use the original pure chicken soup; it’s nice to know that he can go home for a few days to rest and stay for a few days in time for the holidays. I bought some vegetables that he likes to eat on weekdays. Fruits and fresh chestnuts that were just on the market, I didn’t forget to buy a grass chicken; I decided to use hard sides to make chestnut roast chicken, and soft sides are stewed in his favorite pure chicken soup, one chicken for two kinds. Fa, loving his super contented way of eating, I feel so at ease as a mother~~~"

Ingredients

630g Grass Chicken
4 pieces Chives
Some Cooking Wine
2 tsp Salt

Grass Chicken Soup

1. Wash fresh grass chicken

2. Chop 4 large pieces

3. Put the chives and water in the soup pot

4. After the big fire rolls off, turn to low fire

5. Drip some cooking wine later

6. Stew until you can poke the chicken with chopsticks

7. Add 2 teaspoons salt to taste

8. The fire can be opened again

Tips:
1. The grass chicken is tender and easy to be cooked, so there is no need to stew for a long time
2. If there is too much oil in the chicken soup, add some fungus and yam to stew together. The effect is also good