Green Bean Cake

Name: Green Bean Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Mung bean flour; 60g Glutinous rice flour; 100g honey; 30g sesame oil; 10g Salad oil; 45g Powdered sugar

by Kexin yk

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I want to make some mung bean food for my daughter to prevent heatstroke and cool down. I've seen others make mung bean cake before, and I want to try it myself. So I bought the mung bean flour, brewed for a few days, and made this finished product. My family said it was delicious. Haha, my goal of loving me was achieved without being in vain.
This finished product is natural, and compared with mung beans, the color is not so bright. Think about the green ones sold outside, don’t know what has been added? If you can do it yourself, don't buy it from outside. It's not difficult, everyone, let's get started!

Ingredients

Green Bean Cake

1. Weigh the mung bean flour and glutinous rice flour, mix them, and steam for 45 minutes. After steaming, take them out and let cool for later use.

2. Weigh the mung bean flour and glutinous rice flour, mix them, and steam for 45 minutes. After steaming, take them out and let cool for later use.

3. Add powdered sugar and mix well

4. Sieved again

5. Dig a hole in the middle of the flour and pour honey

6. Add sesame oil and salad oil

7. Wear disposable gloves, knead it with your hands and mix well

8. Prepare 50g head mold and flower piece

9. Pinch and squeeze hard, squeeze into small balls about 30 grams each. The mung bean flour is stuffed into the mung bean cake mold, and the corners are compacted with your fingers