Green Bean Cake

Name: Green Bean Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Peeled mung beans; Some Red bean paste; 20g honey; 10g Sugar; 30 condensed milk

by Xiaotangtang mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During the summer vacation, I made mung bean cakes at home and uploaded them. I hope I can help those who want to make mung bean cakes! "

Ingredients

Green Bean Cake

1. Soak the peeled mung beans in water to soften

2. Steamed for 20 minutes, steamed thoroughly

3. Add sugar, condensed milk

4. Add honey

5. Wrapped in red bean paste

6. Pinch the seal tightly with your hands

7. Use abrasive tools to press the film

Tips:
In order to avoid sticking your hands when pressing the mold, you can use the fried glutinous rice flour as a high powder to prevent sticking.