Green Bean Cake

by Lost love

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Mung bean is cold in nature, sweet in taste, has the effect of clearing away heat and detoxification, and has a good effect on reducing fire for people with dry mouth and constipation.

Mung bean contains a kind of phytosterol, its structure is similar to cholesterol, and after eating mung bean, the sterol combines with esterase, so that cholesterol cannot be absorbed by the gastrointestinal tract, thereby reducing the fat content in the blood. "

Ingredients

Green Bean Cake

1. Soak the peeled mung beans for two hours in advance, take out the squeezed dry water for later use, and steam them in a steamer.

2. Add butter in a non-stick pan and stir-fry over high heat to melt.

3. Add condensed milk and mung beans and stir-fry evenly

4. Stir evenly and fully taste.

5. Choose a mold. Choose the mold you like.

6. Use an abrasive tool to press out the shape you like.

7. The finished picture, eat it while it is hot, it tastes bad when it is cold.

8. Finished picture.

9. Finished picture.

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