1. Peel 280 grams of mung beans, soak for about 6 hours, and change the water once or twice in the middle.
2. Steam it in water for about half an hour, and just crush it with your hands.
3. Use a food processor or blender to beat the mung beans into powder.
4. After the butter is melted in the pan, add mung bean flour, stir-fry the water, add honey or sugar according to the taste. I eat it for children, so I donโt make it that sweet. I only put 30 grams of honey.
5. After the mung bean flour is fried, it is kneaded into a round ball and placed in a mold box for compression molding.
6. The mung bean cake for clearing away heat and relieving heat is ready ๐.
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