Green Bean Cake

Name: Green Bean Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peeled mung beans; 50g butter; 60g milk; 35g Sugar; 35g maltose; 40g Dried cranberries

by Star wish 1236

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The weather is getting hotter and the appetite decreases. At this time, eat more mung beans, which can relieve heat and detoxify, which is very good for the body. Mung bean cake has become the most suitable pastry for this season.
It is soft and delicate, melts in the mouth, with a faint sweetness and milky aroma lingering in it. "

Ingredients

Green Bean Cake

1. Wash the peeled mung beans and soak for 6 hours

2. Remove the soaked mung beans

3. Put it in the pressure cooker, add milk and appropriate amount of water, boil the steam on high heat and turn to low heat for 5 minutes

4. Put mung beans into the wall breaker

5. Crush, if you can’t stir, add some water

6. Put the mung bean puree in a non-stick pan, fry until thick, add butter, sugar and maltose, and fry until it can be grouped

7. Add crumbled cranberries

8. Stir well

9. Divide the mung bean paste into 12 equal parts and round them

10. Use moon cake molds to print patterns

11. Finished picture

12. Finished picture

Tips:
1. Don't put too much water when stirring mung bean puree, the wall breaker can be stirred
2. Mung bean cake is eaten after refrigerating, the taste is better