Green Bean Cake

Name: Green Bean Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Peeled mung beans; Some honey; Some Minced pork filling; Some Red bean paste; Some Matcha powder; 30g butter; Some Cooked noodles

by Zi Yan Xiu Er

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mung bean cake is one of the famous Han nationality pastries. Mung bean cakes are divided into south and north according to their taste. The north is Beijing style. No oil is added in the preparation. Although the entrance is soft, there is no oily feeling. It is also called "dried bean cake". South includes Su style and Yang style, which need to add oil when making, and the taste is soft and delicate. "

Ingredients

Green Bean Cake

1. First prepare the ingredients, homemade pork floss, peeled mung beans, honey, red bean paste, butter, and matcha powder.

2. Wash the mung beans with water, add appropriate amount of water and soak for one hour

3. Put it in a pressure cooker and let it grow longer and cook for another 10 minutes. Add water to submerge the mung beans by one centimeter.

4. Use a spatula to press the boiled mung beans into puree.

5. Pour the butter and honey into the pot and stir-fry the mung bean paste.

6. Take an appropriate amount of mung bean paste and put a little matcha powder in about 5 grams, knead it and mix it evenly, then divide it into the same size agent.

7. Take a flattened and put an appropriate amount of stuffed pork floss red bean paste, put it in your favorite stuffing, wrap it up, put some cooked flour (made of fried glutinous rice flour) in the moon cake mold, pour out the excess cooked flour, and wrap it up. Put the mung bean cake into the moon cake mold and press it out.