Green Bean Cake

Name: Green Bean Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Mung bean flour; 50g Soft white sugar; Some Salad oil; a little Red bean paste

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Mung bean cake is one of the famous Han nationality pastries. Mung bean cakes are divided into south and north according to their taste. The north is Beijing style. No oil is added in the preparation. Although the entrance is soft, there is no oily feeling. It is also called "dried bean cake". South includes Su style and Yang style, which need to add oil when making, and the taste is soft and delicate.
I bought ready-made mung bean flour, the store didn’t remove the shell, all the colors were darker and rougher! But the mung bean flavor is full! I put red bean paste in it! "

Ingredients

Green Bean Cake

1. I bought ready-made mung bean flour, but the store didn’t remove the shell. All the finished products were darker in color.

2. Take a pot and add mung bean flour and soft sugar

3. Add an appropriate amount of salad oil, not too much or it will be too oily, I added 50ML, which is too much

4. Add appropriate amount of water

5. Stir and let stand for 30 minutes

6. Put it in the pot and steam for 30 minutes

7. After taking it out, let it cool down and sieve it, which is more troublesome.

8. Prepared bean paste filling

9. Brush the fuzzy oil in advance, add an appropriate amount of mung bean flour, and add an appropriate amount of bean paste in the middle

10. Then add an appropriate amount of mung bean powder and press tightly

11. Knock out the mung bean cake by tapping the mold lightly. It is best to put it in the refrigerator to taste better

Tips:
My method is to season the mung bean flour first and then steam it, or you can steam the mung bean flour first and then season it!
I feel that if you want a good taste, you should buy mung beans, shell them and then grind them into flour!