Green Bean Cake
by Tuo Tuo Ma
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 200g mung bean powder, 60g powdered sugar, one bag of red bean paste, 100ml pure milk.
2. Mix mung bean powder with powdered sugar, pour in pure milk, stir well, and steam for 30 minutes.
3. Take out and let cool for later use.
4. Spread salad oil on the palm of the palm, and rub mung bean flour and red bean paste into small balls.
5. Take a mung bean ball, flatten it, wrap it with a red bean paste filling, and round it.
6. Brush the mold with oil, press the packaged agent into the mold by hand, and press it flatly.
