Green Bean Cake

by Sunny

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I've always wanted to make mung bean cakes, but I think the mung beans have to be peeled and it's too cruel to take any action. After receiving Liangrun's new product Wu Xiangxiang peeled mung beans, mung beans that don't need to be peeled, wow, think about it, it's beautiful, and act immediately! Using the quadruple wooden mold of Fabake, we made five flavors of cranberry, matcha, raisin, original flavor, and two-color, each of which you love~"

Ingredients

Green Bean Cake

1. Prepare ingredients and ingredients.

2. Wash the mung beans, pour in water and soak overnight, changing the water several times during the period.

3. Drain the water from the mung beans, pour them into the baking dish, and put them in the oven.

4. Steam mode, steam at 100 degrees for 30 minutes.

5. It's a powdery state when pinched by hand.

6. Break into the food processor.

7. Pour into a large bowl.

8. Add caster sugar.

9. The butter is insulated and the water melts.

10. Pour into the mung bean filling.

11. Mix well.

12. Divide into four portions, add cranberry, matcha, raisins, mix well and set aside, and divide the other into original flavor.

13. Take about 20 grams of a round, compact it in the mold, and knock it out.

14. Other flavors are prepared in order, and the flavor is better in the refrigerator.

Tips:
If you want a better taste, sift the mung bean filling.

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