Green Bean Cake

Name: Green Bean Cake
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Peeled mung beans; Some butter; 50g Powdered sugar; 5g Matcha powder; Some Dried cranberries

by Moe City Food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

In addition to moon cakes and egg yolk cakes, you can also make some mung bean cakes for your relatives and friends. The method is simple but full of heart.
The homemade mung bean cakes are made of pure natural materials, without any added pigments, and the patterns are pressed out with a mold, so that the gifts are more generous! The taste is delicate, fragrant and soft. In summer, it has the effects of beautifying and beautifying, clearing away heat and removing fire. It is a snack suitable for all ages.

Ingredients

Green Bean Cake

1. Soak the peeled mung beans with water one night in advance until the mung beans are fluffy and swollen.

2. Put the soaked mung beans into the pot, add the water that has not had the mung beans, and boil the mung beans for 30 minutes on high heat.

3. Boil until the mung beans bloom and sand.

4. Put the mung beans into a blender and stir into mung bean paste.

5. The butter melts in a pot over low heat.

6. Pour the stirred mung bean paste into the pot and stir-fry continuously, add the powdered sugar and stir well. Stir mung bean paste continuously over medium and low heat until the mung bean paste becomes a ball and does not stick to your hands.