Green Bean Cake

Name: Green Bean Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Peeled mung beans; 110g Caster sugar

by Yaya Yang Xiaochu

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, it is the perfect dessert. Traditional medicine believes that: mung bean is sweet and cold in nature, non-toxic, has the effects of clearing heat and detoxification, eliminating heat and quenching thirst, hydration, reducing swelling, improving eyesight, relieving haze, and beautifying skin. Contraindications: pregnant women, patients with cardiovascular and cerebrovascular diseases, orthopedic diseases, neurological diseases, and those with body deficiency and cold should not eat too much or long-term consumption of mung bean cake, and those with spleen and stomach deficiency and diarrhea should be cautious.

Ingredients

260g Peeled Mung Beans
110g Caster Sugar

Green Bean Cake

1. Ready to peel mung beans

2. Soak in water for two hours

3. Remove and put in a steamer, steam on medium heat for 30 minutes

4. Steamed mung beans can be mashed by hand

5. Put the mung beans to hand temperature, put them in a fresh-keeping bag and crush them with a rolling pin (so that you can make mung bean cakes without other appliances)

6. Pour the mung beans into a non-stick pan, then pour the oil, and pour the oil twice

7. Stir fry

8. Stir fry until it starts to form a dough, then pour in the fine sugar in two parts

9. You can hug into a group

10. Divide the fried mung bean paste into 50 grams each. Put it in the mold and press it out

Tips:
1. The practice of mung bean cakes is similar, but some people like to soak mung beans overnight.
This way, the time for real mung beans will be greatly shortened, but I soaked mung beans for two hours,
It only took 30 minutes to steam it, so it’s easy to grind.

2. Put the mung beans to hand temperature, put them into a fresh-keeping bag and crush them with a rolling pin,
This way, you can make mung bean cake without other appliances

3. Mung bean cake has a shelf life of two days at room temperature and 5 days in refrigeration.
Reduce oil and sugar will shorten the shelf life, please consume as soon as possible.

4. If you use butter, the amount of butter is about 80g