Green Bitter Gourd Honey Juice
1.
Prepare the ingredients
2.
The green extract is cleaned with salt water, it is not soaked
3.
Wash bitter gourd, cored and chopped
4.
Add 1 tablespoon of sugar to a boil in the water, add diced bitter gourd
5.
Discoloration, pick up and wait for cold
6.
Pour the green extract, bitter gourd, and purified water into the juicer
7.
Double-click the function button after tightening, it will stop automatically after tens of seconds
8.
Pour out the fruit and vegetable juice, with green seeds in it, can be filtered 2 times
PS: If you use a wall breaking machine, you don't need to filter
9.
Take an appropriate amount of honey and mix well, drink it immediately, if you like ice, add some ice cubes for better effect
Tips:
1. Bitter melon blanching can reduce more bitterness
2. The amount of honey and purified water can be increased or decreased as you like
3. Wash the green extract with water (or special detergent), but it is not suitable to soak in water or salt water, because the water soaking can easily promote the residual pesticide on the surface of the grape to penetrate into the pulp.