Green Clams Stewed Pork Stick Noodles
1.
Green clams were put in salt water to spit sand in advance
2.
Blanch the pork belly in water first, put a slice of ginger
3.
Cut the blanched five-cabs meat into thin slices
4.
Rock candy spare
5.
The halogen materials that need to be used are: star anise, cinnamon, bay leaf, anise, grass korea, angelica dahurica, etc.
6.
Put the meat in the pan and fry for a while, then add ginger, marinade, ice, cooking wine, light soy sauce, dark soy sauce, add some water to boil, then turn off the heat and let it simmer slowly
7.
I lay down a few poached eggs
8.
A pound of stick noodles
9.
Dried dried shrimp skins set aside
10.
Put cold water into the pot, put a piece of ginger, put the green clams in, and remove the foam after boiling
11.
After skimming the foam, you can see that the green clam has opened its mouth, so you can pick it up
12.
Put the noodles
13.
Sprinkle with shrimp skin
14.
Rub some shredded carrots
15.
Cook until the noodles go to the white core and put in the greens
16.
A whole pot is boiled to the full, this is my son’s portion, half a bowl of noodles + an egg + green clams + braised pork + greens, the nutrition is complete.
17.
This is my husband’s bowl, and it will be more fragrant if I pour a little red wine in my hometown. Hehe...I was eaten away by the greedy little guy a long time ago
Tips:
The green clams should be spit in salt water for half a day, and they should be boiled together with cold water.
