1. Wash spinach.
2. Leftover rice, 2 eggs
3. Chop the spinach, boil the egg, and press the egg yolk into small pieces.
4. Put the remaining rice in the rice cooker.
5. Add the right amount of boiling water.
6. Press the button to start cooking porridge.
7. Boil the rice, add chopped spinach and egg yolks. Cook for two minutes to get out of the pot.
8. Nutritious emerald porridge.
Tips:The remaining rice can be used to make porridge of various flavors.
