Green Juice Diy——green Juice Mung Bean Daifuku

Name: Green Juice Diy——green Juice Mung Bean Daifuku
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Peeled mung beans; 6g Barley Leaf Green Juice; Some Protein powder; 100g Glutinous rice flour; 60g corn starch; 200g milk; 130g granulated sugar; 45g butter; Some cranberry

by Deep Mountain Fruit Growers

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I always wanted to lose weight into a bolt of lightning, but unexpectedly went further and further. In this case, it is better to enjoy the food, after all, only love and food cannot be disappointed. In the hot summer, it is inevitable that the appetite is not good! Mung bean clears away heat, detoxifies and relieves heat! Served with soft glutinous green sauce Dafu skins, low-calorie desserts, you are not afraid to eat more"

Ingredients

Green Juice Diy——green Juice Mung Bean Daifuku

1. Mix glutinous rice flour, corn starch, sugar with green juice, add milk, and mix well

Green Juice Diy——green Juice Mung Bean Daifuku recipe

2. Steam the mixture in water (about 15-20 minutes), add butter and stir evenly, then leave to cool

3. Put the prepared mung bean paste, butter, cranberry, sugar, and protein powder into the pan and fry, stir-fry until soft and smooth, if it is hard, you can add boiling water