Green Onions with Mussels

Green Onions with Mussels

1. The super fresh mussels are ready to be enjoyed

2. Remove all kinds of impurities from the mussels and wash them in the water several times, which is more hygienic

3. The washed mussels are drained and put into the pot without adding water, directly cover the pot and cook for about 5 minutes on high heat.

4. The mussels can be turned off by opening their mouths, and the house is full of delicious flavors

5. The meat of the mussels is removed from the shell and set aside

6. Wash the shallots and coriander and homemade meat sauce

7. Cut shallots into sections for later use

8. The fried bean paste with minced meat is very delicious, mix well with sugar and waterlogging sauce

9. Put the mussels in the container, pour the prepared sauce and mix well

10. Add the green onion and coriander and mix well

11. Finally sprinkle with minced garlic

12. Mix all the seasonings well

13. The delicious scallions and mussels are mixed and put in a container and decorated with a few red peppers to make it more beautiful

14. It's so delicious

15. This delicious dish is even more perfect with dark beer

16. Enjoy your dinner alone

Tips:

Mussels are bivalve molluscs with a blackish-brown shell and live on coastal rocks. Mussels are commonly known as Haihong in northern China and are one of the well-known seafood products at home and abroad. Mussels are an important species in the shellfish farming business. They are farmed in many regions of the world, especially in Northern Europe, North America and Australia, where mussel farming is very popular, and the number of production is also very large. The economic value of mussels is very high, and it also has certain medicinal and food value.