Braised Pork and Dried Cowpea Buns

Name: Braised Pork and Dried Cowpea Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 50g Dried cowpea; 500g Flour; 1 tbsp oil; 0.5 teaspoon salt; 1 teaspoon Sugar; 1 tbsp Very delicious; 1 teaspoon Oyster sauce; 10g ginger; 50g onion; 3g yeast; 1 serving Homemade meat sauce

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Some time ago, I made a big bowl of meat sauce. This is good. LG asks to eat meat sauce noodles for breakfast every day, and I can’t get tired of it. But to be honest, the cat can’t hold it anymore, so I decided to make meat sauce buns today. To eat, put on some homemade dried cowpea, it tastes salty, fresh and slightly sweet, and the sauce is full of aroma. Hurry up and replace the noodles with steamed buns, or one day LG won't want to eat noodles again, haha

Braised Pork and Dried Cowpea Buns

1. Dried cowpea, soaked and washed, finely chopped

Braised Pork and Dried Cowpea Buns recipe

2. Chopped onion

3. Minced pork

4. Minced ginger

5. Mix well

6. Add meat sauce, and add a little salt, sugar, very fresh, oyster sauce and other seasonings

7. Mix well

8. Add a little salt to the flour, then add 3 grams of yeast to form a smooth dough with moderate hardness and leave it in a warm place to ferment

9. When the hair is 2 times larger, take it out and rub it to exhaust

10. First rub into long strips, then divide into small doses of equal parts, take a small dose, roll it into a skin, and put an appropriate amount of meat filling