Korean Simple Miso Soup
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Frozen tofu for later use.
2. Wash the cabbage.
3. Cut into pieces.
4. Add 1 tablespoon of fried meat sauce to the pot with water (refer to my meat sauce recipe).
5. Add tofu and cook for 5 minutes.
6. Add cabbage and cook until soft.
7. Add the chili sauce, mix well and cook for 2 minutes.
8. Finished product.
