Green Pepper Eggplant
by Ning Zi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the eggplant and green pepper, shred the ginger and mince the garlic.
2. Shred the green pepper and slice the eggplant into thin slices.
3. When the pot is hot, pour in clear oil, and sauté the shallots and garlic.
4. Stir in green pepper and eggplant.
5. Add a little salt after the eggplant changes color.
6. Stir-fry for three minutes and out.
7. Lay out.
Tips:Cut the eggplant into thin slices, with a little more oil, which makes it easier to taste.
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