1. Green pepper shreds, garlic slices, green onions and green onions
2. The shredded pork is cut with a machine in the supermarket, and marinated with a little sugar (extra fresh) in salt light soy sauce, starch cooking wine
3. Warm the pork with oil in a hot pan, reduce the heat to the lowest level to make the pork silky and discolored
4. Cook noodles in another pot
5. After the noodles are boiled, put in cold water and set aside
6. Remove the slippery shredded pork to control the oil
7. Put a little oil in the pan, chopped green onion, ginger slices and sauté the green pepper shreds
8. Shredded pork
9. Put a small amount of salt and light soy sauce and stir-fry evenly and pour in a little water. The green peppers can be taken out when they are cut off.
10. Just pour it on the surface
11. Delicious
12. Hehe
