1. Prepare cassia seeds and lotus leaves, boil and let cool for later use
2. Green plums are soaked in environmentally friendly enzyme for 30 minutes, hulled and cut into pieces
3. The bacteria powder is melted in advance. Now pour 6L of water into the enzyme bucket, add brown sugar, melted sugar, then put the green plum cassia lotus leaf into the bucket, pour the bacteria powder, stir evenly, and close the lid. Open the lid every day for the first 15 days Stir 2 times, open the lid and observe once a week for the next 16-30 days and do the necessary maintenance treatment. After 30 days, try to reduce it as much as possible. It takes more than 3 months to complete fermentation
4. On the 32nd day, the look of the enzyme
