Green Plum Season: Wanshou to Make Green Plums 1

Name: Green Plum Season: Wanshou to Make Green Plums 1
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000G Ome; 350G Coarse salt; 420G Sugar

by Quiet Wisdom

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Time flies, another year of green plum season in a blink of an eye. The green plum wine at this time last year has not been filtered, and it is already very rich and pure. This year, let’s make some crisp plums. It’s sour and crispy and delicious, but it’s a bit lacking in sweetness. . Green plum is sweet and flat in nature, large fruit, thin skin, shiny, thick flesh, small nucleus, crisp and fine, juicy, high acidity, rich in a variety of amino acids required by the human body, and has a sour and sweet fragrance, especially Because it is rich in fruit acid and vitamin C, its semi-finished product-dry and wet plums are elastic and light yellow, and only need to add salt and sugar during the pickling process without any other additives to reach the shelf life of 12 months the above.
So if you want to do it quickly, you will have to wait another year if you miss the time. The green plum season is very short, usually it will be off the market in about half a month, dear, let's make green plums together. "

Ingredients

1000G Ome
350G Coarse Salt
420G Sugar

Green Plum Season: Wanshou to Make Green Plums 1

1. Choose hard and crisp green plums and clean them without any damage.

Green Plum Season: Wanshou to Make Green Plums 1 recipe

2. Let the water dry for a while, you don't need to dry it completely.

3. Pour in all the coarse salt.

4. Rub it to the translucent color to remove the bitterness of the epidermis and pat it with the back of a knife.

5. Marinate in water that hasn’t used green plums for 2 hours. After every 2 hours, rinse with running water for about 10 minutes, and rinse for about 3 times.

6. Wash all the salt and let it dry.

7. Boil with 150G sugar and 600G water to cool, put the green plums in the refrigerator for 24 hours and then pour out the sugar water, then use 210G sugar and 600G water to boil and cool again, add green plums for 24 hours, then pour out the sugar water, then add 60G sugar and cook Let it cool, add green plums again, and the finished product is ready to eat in about 3 days.

8. The finished product is relatively crisp, but the salt taste is a bit heavy, and the sweetness is not enough. If you like sweetness, you can add a little more sugar and put it in the refrigerator every time.

Tips:
When rubbing with salt, be sure to rub thoroughly. It is best to wear gloves. Otherwise, the dough will be a bit bitter. Mine is a bit not rubbed. Next time I correct it, the sugar water must be cooled thoroughly every time, otherwise it will not be crispy.