Green Plum Wine

Name: Green Plum Wine
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 catties Ome; 3 catties crystal sugar

by Azalea Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I am actually a person who doesn't like to drink, and I don't like any kind of wine. But I can't help but I am a person who likes to go to the kitchen and like to toss. I made a jar of plum wine last spring because I was curious about the taste of green plum wine! I tried to open it many times in the middle, and it still smelled strong and stimulating white wine, and then I basically forgot it when I put it in the cabinet. In October, I suddenly found that I still had a jar of plum wine. I opened it and smelled it. The plum flavor , Tasted a small bite, soft, sweet and clear, very good taste, even people who do not like to drink like this taste very much! I soaked about 10 kilograms of liquor this year! Generally, you can drink it after 3 months of soaking, but it is recommended that you drink it after 5 months. After May, the taste of plum wine will be the best! After this year’s wine is soaked, I will discuss with my girlfriends. In the autumn, I will find a quiet yard. I bring wine. All friends who know me can come. Everyone sits down, drinks and chats, and tells stories! Although I don't like to drink, I also know about wine! To drink, it depends on your mood and who you want to drink with! If I don’t want to drink, let your lip service talk badly, and labor and management just don’t drink. Sometimes I’m happy, and I’m unconscious when I drink! Anyway, I have such a temperament! For drinking, it’s better to be happy as you please! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Ingredients

5 catties Ome
3 catties Crystal Sugar

Green Plum Wine

1. This season of each year can be purchased on Taobao in April and May. Choose the cyan flesh that is hard, discard the wounded, and drain the water after washing with clean water

2. Remember not to have a drop of raw water. Pick out the stalk after drying the water.

3. I also prepared some other fruits, cherries and raspberries. I also washed the cherries and raspberries and dried them.

4. Green plum, white wine, rock sugar, the ratio is 1:1:0.5-0.8! The amount of rock sugar can be added according to your personal taste. The most important thing is to use large old rock sugar instead of white granulated sugar!

5. As long as the alcohol content is above 35 degrees, there is no need for expensive wines. Generally, sorghum, rice wine, brandy, and rum are used.

6. General glass jars are fine. They must be sealed glass jars. The jars must be water-free and oil-free. The jars must not have any peculiar smell. For example, the jars filled with garlic will have a residual odor when they are cleaned. Such jars cannot be used for soaking wine, which will affect The clear aroma of the late wine. After the jar is cleaned, let the water dry, and it is safer to clean the glass jar with a small amount of white wine before soaking. Brewing: Put a layer of green plum and a layer of rock sugar into the jar, and then pour the white wine. This step is very simple. Finally, the mouth of the glass jar is sealed in two layers with plastic wrap, because the sealing performance of general glass sealed jars is not very good, so use plastic wrap to seal it again to prevent the wine from evaporating. Tips: Generally, the wine can be drunk after 3 months in a cool and dry place, but the taste is best after 5 months, and it can be drunk after one year. The green plum wine that is successfully brewed should be amber, transparent, and clear. If it becomes turbid, the brewing may have failed. The reason for the failure may be insufficient disinfection of the container or residual moisture. In this case, the amount of plums is more than the amount of alcohol, and alcohol with a low alcohol content may be used. The methods of my cherry wine, raspberry wine and bayberry wine are the same as above!

Tips:
I am a super foodie and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share my beautiful secrets of eating while thinning in the public account! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!