Green Plum Wine

Green Plum Wine

1. There are no green plums here in Guizhou, so I bought a few kilos from the Internet. The color is good and there is no bad fruit. I am very satisfied!
Green plum: rock sugar: wine = 1:0.5:1

2. First, put the green plums in the water and wash them repeatedly. The roots of the green plums are removed one by one with a toothpick. There are impurities in the roots, so you must remove them one by one and keep them clean so that the brewed wine will not spoil!

3. After the fruit is cleaned, the water must be completely air-dried or air-dried to avoid moldy and deterioration of the fruit wine due to the residual water, and the acidity and taste are removed.

Here’s a tip: It’s not recommended to wipe dry with toilet paper, because there will be fine paper scraps on the fruit!

I dried it in the sun!

4. Pick the right green plum to make wine!
Bruised or broken green plums are not suitable for making wine! Choose green plums that are intact and have a smooth surface

5. glass container! It is best to choose glassware for wine making containers, clean them in advance, blanch or boil them with boiling water for disinfection and sterilization, and use them only after they are completely dry! There must not be a little oil, or the wine will not be brewed successfully!

I usually cook it and bake it in the oven at low temperature!

Then according to this ratio, green plum: rock sugar: wine = 1:0.5:1. A layer of green plum, a layer of rock sugar, and finally pour the white wine!

6. One day later, the rock candy slowly melted, and the green plum floated up!

Green plum wine is placed in a cool place and can be opened for drinking after 3 months. Do not open the lid in between.

7. Next, make Ome Lo!

Ingredients: green plum, white sugar

Ome dew is candied green plum. Pickled green plums with sugar!

The method is very simple, just do it in proportion!

Green plum: white sugar=1:1

8. 1. After choosing the green plums to make wine, choose the harder green plums and still have to dry them without oil and water!

Make a few strokes on the green plum to facilitate the flow of juice!

2. A layer of green plum, a layer of white sugar, and finally topped with white sugar!

Open it after 2 weeks and drink with soda water or ice cubes.

9. Open it after 2 weeks and drink with soda water or ice cubes.

Tips:

After 1.3 months, once the green plum wine is opened, the pulp and residue must be filtered with gauze.

2. Green plum wine must be placed in a cool place to stabilize the wine quality, and the flavor will be more mellow!