Green Plum Wine

Green Plum Wine

1. A piece of wild plums of five to one catty.

2. Wash, remove the pedicles, and dry in the shade.

3. The bottle is washed, dried in the shade, and bottled.

4. Put them all together. If you like sweets, put more rock candy and less if you like light ones.

5. Pour the red star Erguotou at 55 degrees.

6. Wait.

7. and many more.

Tips:

When the cellars in the Elephant Trunk Mountain cave are used up, you can only use Red Star Erguotou Ding Huo. It must be high-grade white wine. If it is low-grade, it is better to open the can after three months.