Green Plum Wine

Name: Green Plum Wine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2500g Ome; (Fresh fragrance type) 7 kg White wine; 1750g Taikoo Yellow Rock Candy

by Bailu is frost 1029

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Green plums will be listed in April and May. Although you can't buy green plums in the deep north, you can buy them online. Traditional yellow rock sugar is better for rock sugar. It is easy to muddy with white granulated sugar wine. It is easy to muddy if there are wounds on the surface of green plums or if it is too ripe or too soft, you need to pay attention to it. The best ratio of the three materials is green plum: white wine: rock sugar = 1:1:0.7. Of course, you can put more sugar if you like sweet, and it is also possible to put it at 1:1. "

Ingredients

2500g Ome
(Fresh fragrance type) 7 kg White Wine
1750g Taikoo Yellow Rock Candy

Green Plum Wine

1. The green plum is soaked in salt water for half an hour, and then scrubbed with a toothpick to remove the fruit pedicles.

2. Wash the green plums and dry the surface water

3. Pour two kilograms of white wine in the basin, and put the dried green plums in the wine for a while. If you want to soak the wine faster, you can use a toothpick to pierce a few holes on the green plum surface at this time, which can accelerate the penetration of the green plum juice into the wine. in

4. Wash the wine jar and dry it, and pour a little white wine into the jar and shake it back and forth. When you are ready, put the green plums in the jar, spread a layer and sprinkle with a layer of rock sugar, and pour the remaining 5 kilograms of white wine after the spread. Time is left to the rest.

5. Generally, you can drink it after soaking for more than three months. The longer the time, the more mellow it will be. You can drink it slowly in the coming years. happy!