Green Steamed Yellow Catfish
1.
First, let’s take a look at how to handle the fish. Put the fish in the pool and prepare a bowl of boiling water. Pour it on both sides of the fish body in two batches. It is very convenient to remove the yellow mucus on the fish skin. Scrape lightly with a knife, rinse with water, and then remove and rinse the stomach
2.
I steam the rice directly when I cook it. I usually cook it for my baby and use the rice cooker to steam it. The cooking time is just right. I removed the fish tail from the small pot. Don’t cut the other fish fins and keep them for the end. It is convenient to remove the fish bones, put the ginger slices on the bottom of the bowl, put the fish on the ginger, put the green onion rolls into the belly of the fish, and start cooking the steam
3.
If the rice is good, the fish is cooked. If you steam it in water, you must pay attention to the time. If the time is short, the aroma of the fish will not be enough, and it will also affect the taste. The next step is to remove the fish bones. We directly use our hands and carefully scald the fish. Take off the main bone, first take off the fins, pay attention to see if the fins are connected to the small bones in the fish meat. If they don’t come out, use chopsticks to pick them out. After removing the fins, use chopsticks to hold the fish bones from top to bottom. Remove the fish. At this time, you need to pay attention to the long fish bones on both sides of the fish belly. Pay attention to the fish bones on the two sides. It is easy to loosen the fish bones, and you don’t need to pinch them with disposable gloves. Ah, I didn't touch the fish during the whole process.
Tips:
Be cautious when removing fish bones from baby food supplements!
It can be eaten by most people.
People with chronic diseases, breast bronchial asthma, lymphatic tuberculosis, cancer, lupus erythematosus, and stubborn itchy skin diseases should not eat or eat with caution.
