by Lady in the Mask
Difficulty
Easy
Time
10m
Serving
2
1. 80 grams of any kind of green leafy vegetables;
2. Wash the vegetables, remove the rhizomes, blanch them in boiling water, remove them, and filter out the water
3. Use the baby's grinding tool to grind into vegetable puree;
4. Put a small amount of salad oil in the wok, add the puree and stir-fry for a while.
