1. Add flour and corn flour to water and stir to form a paste.
2. Beat 2 eggs and stir well.
3. Add 1 tablespoon of salt, 1 tablespoon of pepper, and 1 tablespoon of pepper noodles and mix well.
4. Add 1 handful of chopped green leafy vegetables and stir well.
5. The final batter state.
6. Brush the nonstick pan with some oil and pour a spoonful of batter.
7. Turn the pan and spread it into round cakes, and add some egg mixture.
8. Cover the lid and fry for 1 minute.
9. Turn it over and burn for another 20 seconds.
10. Okay, soft and fragrant egg pancakes.
