Breakfast Egg Custard

by Squirrelfish 77

4.9 (1)

Favorite

11

Difficulty

Normal

Time

10m

Serving

3

Simple and delicious egg pie, bake one in 2 minutes, it is very simple. Flour, eggs, green leafy vegetables to increase vitamins, and a cup of hot soy milk is a nutritious breakfast.

Ingredients

200g Flour

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2 pcs Egg

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1 handful Plain Water
50g Cornmeal
1 piece Green Leafy Vegetables
1 tablespoon Salt

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1 tablespoon Pepper

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1 tablespoon Pepper Powder
Some Cooking Oil

Breakfast Egg Custard

1. Add flour and corn flour to water and stir to form a paste.

2. Beat 2 eggs and stir well.

3. Add 1 tablespoon of salt, 1 tablespoon of pepper, and 1 tablespoon of pepper noodles and mix well.

4. Add 1 handful of chopped green leafy vegetables and stir well.

5. The final batter state.

6. Brush the nonstick pan with some oil and pour a spoonful of batter.

7. Turn the pan and spread it into round cakes, and add some egg mixture.

8. Cover the lid and fry for 1 minute.

9. Turn it over and burn for another 20 seconds.

10. Okay, soft and fragrant egg pancakes.

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