1. Choose a rice cooker to cook porridge, a cup of rice, put the amount of water in the thick porridge corresponding to a cup of rice, put two large slices of ginger and porridge in the same pot
2. Without taking pictures, you can do other housework during the porridge cooking period, and process the vegetables in the last half an hour (all the cut ingredients can be placed on a plate): diced preserved eggs, shredded bacon, and cut carrots into 1/4 nail-sized pieces Ding, green leafy vegetables [Remove the stem and the vegetable cut] Only the green leaves are left, shred and then dice. If there are shiitake mushrooms, you can also dice. I didn't put it out if I didn't.
3. Put the porridge cooked in the rice cooker in the prepared pot nearby.
4.
1⃣️Put the porridge pot on the fire, put in the bacon and cook for 3 minutes, so that the flavor of bacon is incorporated into the porridge;
2⃣️Put in preserved eggs, carrots, and shiitake mushrooms. Gently turn it and cook for 3 minutes to taste;
3⃣️Push the vegetables and leaves, stir and turn off the heat immediately.
4⃣️Put salt and white pepper to taste, sprinkle on the congee and noodles if you have scallions (but I don’t have one)
5⃣️I prepared a lemon juice salad with porridge:)
Tips:1. For a pot of porridge, you must have 2 preserved eggs, the porridge that is cooked too little is not delicious;
2. If you feel that the preserved eggs are not easy to cut, use the rice cooker to cook the porridge first to peel and rinse the preserved eggs, put them in the small plate of the egg steamer (preferably a small plate, not a shelf) and steam for 10 minutes, which can solidify the heart of the preserved egg , When the vegetables were cut at the end, the steamed preserved eggs were also aired and it was very easy to cut;
3. Cut large slices of ginger into the porridge, the purpose is to better simmer the ginger flavor into the porridge in advance, after the porridge is cooked, it is better to remove and dispose of
4. Don't cut the carrots into big ones, otherwise the cooking time will be longer. I put the carrots first when juicing with the juicer, so I don't need to cut the ones that just come out of the dregs.
5. I prefer to treat the porridge separately and then put it in a nice pot. First of all, it guarantees sufficient heat for cooking the porridge. You can cook the rice without worrying about the porridge pot. At the same time, you can also use this time to do other things. The porridge can be served directly after cooking, and it looks better. If you don’t care too much, you can also operate it directly in the rice cooker.
