Egg and Vegetable Breakfast Cake
1.
Prepare the ingredients you need. 1 small handful of vegetables, green leafy vegetables such as rapeseed, spinach, and Chinese cabbage can be used. I use Genda leaves, which are grown in my own small yard. They are green and pollution-free and very fresh. Prepare 3 eggs and a bowl of flour.
2.
Prepare a large bowl, enough for the flour and vegetables, pour the flour in first, add an appropriate amount of water, and stir to make a slightly thin batter. The freshly adjusted batter will still have some bubbles and gnocchi, it's okay, just let it stand for a while.
3.
1 Clean the chives, chop them into chopped green onions, add them to the batter, add a small spoonful of pepper, some salt, and 2 eggs. Use the remaining egg for a while, then mix the batter evenly.
4.
Finally, clean the vegetable leaves, chop them into fine pieces, finely chop them, add them to the batter, and mix well.
5.
If the flour is thicker, add a little more water. If the batter is thinner, add a little more flour. In short, the final batter should look like the picture in the picture. Spoon 1 scoop of the batter like a streamline, dripping continuously. The batter is the best.
6.
Now knock the remaining egg into a bowl, stir it with chopsticks, and use it later.
7.
Heat a non-stick pan over the fire. Use an oil brush to apply a thin layer of cooking oil. Spoon a spoonful of the batter into the pan. Remove the pan from the fire and turn it slowly to allow the batter to flow naturally into a thin circle. , Spoon a little egg liquid on the batter, turn the pot to let it flow evenly, and cover the lid.
8.
After 15 seconds, I opened the lid and saw that the edges around it were a little cocked. Turn it over and bake it for 15 seconds. A delicious egg and vegetable pancake is ready, that's it. You see, golden eggs, green vegetables, look very appetizing.
9.
Those who like to eat sausages can also brush it with a little sweet noodle sauce, sprinkle a few mustard pickles, and put a fried sausage on it and just roll it up. However, if you brush the sweet noodle sauce at the end, put less salt in the batter, otherwise it will be salty.
10.
Learn how to make egg and vegetable breakfast cakes with your mother-in-law. Bake 2 sheets in 1 minute without kneading the noodles. It is very delicious
