Name: Shrimp Corn Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 100g corn kernels; Some onion; Some carrot; a little Green leafy vegetables; 1/2 a cup Flour; 1/3 cup water; 1 teaspoon Chili powder; 1 teaspoon salt; 1 teaspoon pepper

Shrimp Corn Pancakes

by Sugar girl

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Once a colleague ordered a takeaway, the store gave a snack, a small pancake made with shrimp and corn as the main ingredients. I tasted one and found it to be very delicious. After I went home, I reproduced it. The taste is really good! The Q bombs and deliciousness of shrimps are especially matched with the sweet corn syrup, and the colors are also very beautiful. I strongly recommend you to try it.

Shrimp Corn Pancakes

1. Shrimp and corn kernels are blanched separately, onion and carrot are diced, green leafy vegetables are chopped and set aside

2. Put the above ingredients into a large bowl, add 1/2 cup of flour, and add 1 teaspoon of chili powder, salt, and pepper to taste.

3. Add 1/3 cup of water and stir to form a thick paste.

4. Add oil to the pan, scoop an appropriate amount of batter into the pan with a spoon, arrange it into round cakes, and fry on low heat until golden on both sides.

5. You can enjoy it after serving it on a plate, and it's also delicious with salad dressing or tomato sauce!

Tips:
"Cup" refers to a baking measuring cup with a capacity approximately equal to 240ml;
You can also add an appropriate amount of diced ham or diced bacon, of course, you can also add other ingredients according to your preferences;
About half a cup of flour can make 8 small round cakes for two people.