Green Vegetables and Pork Dumplings
1.
Ingredients are prepared.
2.
Dried shiitake mushrooms are soaked and rinsed with hot water, and then soaked in boiling water. After soaking, let the water cool and set aside.
3.
After washing the vegetables, blanch them in a pot of boiling water and remove them from the shower to drain.
4.
Squeeze the dried mushrooms and chop them into fine pieces, and chop the greens and green onions for later use.
5.
First add the reserved shiitake mushroom water to the ground pork a little bit, stir in one direction, add small amounts several times, until all absorbed, add five-spice powder, white pepper powder, add light soy sauce, dark soy sauce, stir well again Mix like flax oil and sesame oil and mix well.
6.
Add the chopped green onions and shiitake mushrooms to the minced meat and mix well.
7.
Finally, add chopped green vegetables, mix well, and adjust the salt when wrapping.
8.
Slowly add 220 grams of water to the wheat-core wheat flour for Arowana dumplings and form a dough for ten minutes.
9.
Divide into pieces, rub into long strips, and cut into small pieces.
10.
Squash the small doses and roll them into dumpling wrappers.
11.
Make dumplings and cook them in a pot of boiling water. You can dip them in your favorite juice.
Tips:
The small trick is to add water to soak the mushrooms in the meat. One is to increase the fragrance, and the other is that the dumplings are tender and juicy and more delicious. If it is not easy to pack, you can put the filling in the refrigerator and freeze it for a while, and pack it after it has solidified.
