Grey Tofu Fruit in Red Soup

Name: Grey Tofu Fruit in Red Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grey Tofu Fruit; Feel free to add Other side dishes; 200g Hot pot bottom material; Some shallot; Some garlic

by Qian Nong Ji

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Grey tofu fruit, known as "ginseng fruit", is also called "fairy fruit". Produced in the hometown of Yinshan in China-Daozhen Gelao and Miao Autonomous County, it is a special flavor food passed down from generation to generation by the Daozhen Gelao people. Using high-quality soybeans as raw materials, the traditional stone milling process, supplemented by high-quality pollution-free plant ash, is finely processed. The best way is to cook hot pot. If you like clear soup, you can use chicken and ribs to stew the soup. "

Ingredients

Grey Tofu Fruit in Red Soup

1. Choose dried gray tofu fruit

2. Seal and soak in rice soup or rice water or 30 degrees Celsius warm water for about 1-2 hours (until the soaks are soft).

3. Just wash the ash with clean water

4. Cut the washed gray tofu fruit into 2-3 halves and set aside.

5. Add water to the pot, add the hot pot bottom material, choose according to your taste. Bring to a boil and add gray tofu, green vegetables and other hot pot side dishes.