Chilled Grey Tofu Fruit

Chilled Grey Tofu Fruit

by Qian Nong Ji

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Grey tofu fruit, known as "ginseng fruit", is also called "fairy fruit". Produced in the hometown of Yinshan in China-Daozhen Gelao and Miao Autonomous County, it is a special flavor food passed down from generation to generation by the Daozhen Gelao people. Using high-quality soybeans as raw materials, the traditional stone milling process, supplemented by high-quality pollution-free plant ash, is finely processed. The cold gray tofu fruit is a refreshing vegetarian food in summer.

Ingredients

Chilled Grey Tofu Fruit

1. Dried gray tofu fruit, about 2

Chilled Grey Tofu Fruit recipe

2. Seal and soak in rice soup or rice water or 30 degrees Celsius warm water for about 1-2 hours (until softened)

Chilled Grey Tofu Fruit recipe

3. Just wash the ash with clean water

Chilled Grey Tofu Fruit recipe

4. Cut the washed gray tofu into silk or slices and set aside

Chilled Grey Tofu Fruit recipe

5. Boil the cut gray tofu shreds or small pieces with boiling water, then let it cool in cold water

Chilled Grey Tofu Fruit recipe

6. One cucumber, clean and cut into shreds

Chilled Grey Tofu Fruit recipe

7. Put the blanched gray tofu shreds and cucumber shreds into a bowl, add the seasonings and it's ok

Chilled Grey Tofu Fruit recipe

Tips:

You can add or reduce seasonings according to your taste, or add other dishes.

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