Stir-fried Grey Tofu with Red Pepper
1.
Dried gray tofu fruit, about 5 pieces.
2.
Seal and soak in rice soup or rice water or 30 degrees Celsius warm water for about 1-2 hours (until the soaks are soft).
3.
Wash the ash with clean water.
4.
Cut the washed gray tofu fruit into silk or small pieces and set aside.
5.
One red pepper, shredded and set aside.
6.
Heat the pot, add rapeseed oil, and cook at about 80 degrees Celsius. Add ginger and garlic, sauté until fragrant, then add the grey tofu shreds and red pepper, and stir-fry a few times.