Stir-fried Grey Tofu with Red Pepper

Stir-fried Grey Tofu with Red Pepper

by Qian Nong Ji

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Grey tofu fruit, known as "ginseng fruit", is also called "fairy fruit". Produced in the hometown of Yinshan in China-Daozhen Gelao and Miao Autonomous County, it is a special flavor food passed down from generation to generation by the Daozhen Gelao people. Using high-quality soybeans as raw materials, the traditional stone milling process, supplemented by high-quality pollution-free plant ash, is finely processed. Stir-fried ash tofu is actually very simple. As with other dishes, I used red pepper to fry ash tofu in order to look better. Technology needs to be improved. "

Ingredients

Stir-fried Grey Tofu with Red Pepper

1. Dried gray tofu fruit, about 5 pieces.

Stir-fried Grey Tofu with Red Pepper recipe

2. Seal and soak in rice soup or rice water or 30 degrees Celsius warm water for about 1-2 hours (until the soaks are soft).

Stir-fried Grey Tofu with Red Pepper recipe

3. Wash the ash with clean water.

Stir-fried Grey Tofu with Red Pepper recipe

4. Cut the washed gray tofu fruit into silk or small pieces and set aside.

Stir-fried Grey Tofu with Red Pepper recipe

5. One red pepper, shredded and set aside.

Stir-fried Grey Tofu with Red Pepper recipe

6. Heat the pot, add rapeseed oil, and cook at about 80 degrees Celsius. Add ginger and garlic, sauté until fragrant, then add the grey tofu shreds and red pepper, and stir-fry a few times.

Stir-fried Grey Tofu with Red Pepper recipe

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