Stir-fried Grey Tofu with Red Pepper

Name: Stir-fried Grey Tofu with Red Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Grey Tofu Fruit; 1 piece Red pepper; Some salt; Some Chicken Bouillon Powder; Some shallot

by Qian Nong Ji

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Grey tofu fruit, known as "ginseng fruit", is also called "fairy fruit". Produced in the hometown of Yinshan in China-Daozhen Gelao and Miao Autonomous County, it is a special flavor food passed down from generation to generation by the Daozhen Gelao people. Using high-quality soybeans as raw materials, the traditional stone milling process, supplemented by high-quality pollution-free plant ash, is finely processed. Stir-fried ash tofu is actually very simple. As with other dishes, I used red pepper to fry ash tofu in order to look better. Technology needs to be improved. "

Ingredients

5 Grey Tofu Fruit
1 piece Red Pepper
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon

Stir-fried Grey Tofu with Red Pepper

1. Dried gray tofu fruit, about 5 pieces.

2. Seal and soak in rice soup or rice water or 30 degrees Celsius warm water for about 1-2 hours (until the soaks are soft).

3. Wash the ash with clean water.

4. Cut the washed gray tofu fruit into silk or small pieces and set aside.

5. One red pepper, shredded and set aside.

6. Heat the pot, add rapeseed oil, and cook at about 80 degrees Celsius. Add ginger and garlic, sauté until fragrant, then add the grey tofu shreds and red pepper, and stir-fry a few times.