Griddle Bacon Tea Tree Mushroom
by Little donkey egg mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the tea tree mushroom in warm water for 30-60 minutes, then wash it off, and use scissors to remove the sandy roots
2. Cut the bacon and sausage into thin slices, cut the chili and clump into sections, slice the ginger, and smash the garlic.
3. Put a little oil in the pan, add sliced ginger and star anise to fragrant, pour in the bacon and fry out some oil, then pour in the sausage and stir fry together
4. Pour in the tea tree mushrooms and stir fry to get the fragrance, add a little salt and sugar to enhance the flavor; (a little salt is enough, the bacon itself has a salty taste)
5. Pour in the chopped peppers, add a spoonful of oil-consuming and slapped garlic, stir well and put some green onions and coriander in the pan; Stir-fry to death. If serving on a plate, the chilies need to be stir-fried for about 1 minute)
