1. Prepare the ingredients; the roast duck is actually roasted in the oven by myself~
2. Quail eggs are boiled and peeled;
3. Roast duck chop pieces;
4. Cut the pork belly into small pieces;
5. Fragrant dried and cut into small pieces;
6. Cut green pepper into small pieces; cut dried red pepper into sections; slice garlic and cut ginger into small pieces;
7. Add a small amount of oil to the pot, add the pork belly and fry to get the oil and serve;
8. Leave the oil in the pot, pour in the fragrant dried and quail eggs and fry them for golden brown;
9. Saute the shallots, garlic and chili;
10. Add roast duck, fragrant dried, quail eggs and pork belly and stir-fry evenly;
11. Add appropriate amount of salt, pour in the braised soy sauce and fry for color, add half a bowl of water, cover and simmer until the juice is collected;
12. Finally, add the green pepper and green onion and stir well.
