Name: Griddle Sambo
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Roast Duck; 200g Pork belly; 15 quail eggs; 4 slices Xianggan; 1/2 green pepper; 2 cloves garlic; 2 tablets ginger; 5 Dried red chili; 2 pieces shallot; 2 tbsp Braised Soy Sauce; Some salt; Some oil

Griddle Sambo

by Beans

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

In the cold winter, come with a pot of nutritious tonic, it's delicious. "

Griddle Sambo

1. Prepare the ingredients; the roast duck is actually roasted in the oven by myself~

2. Quail eggs are boiled and peeled;

3. Roast duck chop pieces;

4. Cut the pork belly into small pieces;

5. Fragrant dried and cut into small pieces;

6. Cut green pepper into small pieces; cut dried red pepper into sections; slice garlic and cut ginger into small pieces;

7. Add a small amount of oil to the pot, add the pork belly and fry to get the oil and serve;

8. Leave the oil in the pot, pour in the fragrant dried and quail eggs and fry them for golden brown;

9. Saute the shallots, garlic and chili;

10. Add roast duck, fragrant dried, quail eggs and pork belly and stir-fry evenly;

11. Add appropriate amount of salt, pour in the braised soy sauce and fry for color, add half a bowl of water, cover and simmer until the juice is collected;