Griddle Shredded Cabbage

Name: Griddle Shredded Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Round cabbage; 6～8 Dried chili; 3 cloves Garlic cloves; Some Sugar; Some salt; Some Soy sauce

by Sweet Mom Food

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

You need a dry pot delicacy to warm your stomach in winter, and shredded cabbage is a good choice! "

Ingredients

Griddle Shredded Cabbage

1. Tear the round cabbage into small pieces by hand, wash and drain.

2. Cut dried chili into sections and wash with garlic cloves for later use.

3. Pour an appropriate amount of oil into the pot, add dried chilies and garlic cloves until fragrant.

4. Pour in the cabbage and stir-fry to get the moisture.

5. Put in an appropriate amount of sugar.

6. Add salt.

7. Pour in an appropriate amount of soy sauce and stir fry evenly.

8. The delicious shredded cabbage comes out of the pot.

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