1. Tear the round cabbage into small pieces by hand, wash and drain.
2. Cut dried chili into sections and wash with garlic cloves for later use.
3. Pour an appropriate amount of oil into the pot, add dried chilies and garlic cloves until fragrant.
4. Pour in the cabbage and stir-fry to get the moisture.
5. Put in an appropriate amount of sugar.
6. Add salt.
7. Pour in an appropriate amount of soy sauce and stir fry evenly.
8. The delicious shredded cabbage comes out of the pot.
