Grilled Eggplant with Sauce

Name: Grilled Eggplant with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Long eggplant; 1 tablespoon ketchup; 3 tablespoons Soybean oil; 1 spoon salt; a little Thirteen spice powder; a little Sugar

by tumeigui

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The eggplant is ready, but it is very oily, this dish is high in fat, and those who don't like this dish can make cold garlic eggplant. But after I eat it, it feels sweeter and softer. I feel good about myself. I'm very thin, so I can eat some oil. "

Ingredients

1 Long Eggplant
1 tablespoon Ketchup
3 tablespoons Soybean Oil
1 spoon Salt
a little Thirteen Spice Powder
a little Sugar

Grilled Eggplant with Sauce

1. One eggplant.

2. Seasonings include light soy sauce, dark soy sauce, and salt.

3. Seasonings include soybean oil, homemade pepper and chili oil, and tomato sauce. Ketchup has no salt or oil. Thirteen spices powder.

4. Wash the eggplant and slice it for later use.

5. Heat a pan with two spoons of oil, and fry the eggplant slices in the pan until soft.

6. To fry the eggplant, use a low heat, and take out just after coloring on both sides.

7. Pour the tomato sauce into the pot and add the seasoning. Salt, soy sauce, a little thirteen spice powder, and a spoonful of sugar. After boiling, let the fried eggplant slices and sauce together for 2 minutes.