Grilled Fish
by Chen Shali
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the purchased fish, and put a knife on the fish to taste it;
2. Add some salt, white pepper, cooking wine, a few slices of ginger and green onions to marinate the fish:.
3. Massage it with your hands to help remove the fishy smell, then marinate for another ten minutes;.
4. Prepare a baking tray, shred the onions and place them evenly;.
5. After the fish is marinated, put part of the ginger slices and green onions into the belly of the fish, and spread the others in the baking tray; then prepare the light soy sauce, oyster sauce, white wine and the seasoning sauce, and put the prepared fish into the baking tray In medium, spread a layer of seasoning sauce on both sides of the fish, and then a layer of oil, preferably with black pepper;
6. Put it in a preheated oven at 180°, bake for 10 minutes, take it out and coat both sides with sauce and oil, and then bake;.
7. After repeating it for the fourth time, take it out and brush the sauce and oil for the fourth time. Sprinkle some sesame seeds on the grill with a baking tray underneath. Bake for 15 minutes and you're done.
